Ingredients: 100% Hemp Powder (50% protein powder by weight)
Characterization: Hempseed cake powder with 45-52% protein
Sensory Profile: Light green/brown finely milled powder with a slightly nutty flavor
Hempseed cleaned to 99.95%
Application: Edible ingredient to increase protein in recipes, blends, smoothies and nutritional products
Facilities: Nut, dairy and gluten free. Processing in accordance with Food Safety: ISO 2000:2005,
ISO 22002-1:2009 and additional FSSC 22000 Requirements
Best if Used By 14 months from the date of manufacturing
Storage Conditions Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at <20 °C / <68 °F
Certifications OU Kosher, European EEC Reg. 834/07 & 889/08 and Non-GMO Project Verified
 
Certificate of Analysis Criteria per 100g
Aerobic Plate Count <300,000 CFU/g
Total Coliform <500 CFU/g
Escherichia coli None detected at <10 CFU/g
Salmonella Negative in 25g
Staphylococcus aureus None detected at <25 CFU/g
Yeast & Mold <1000 CFU/g
Gluten <20 ppm
Moisture 5-11 %
Protein 45-52 %
Fat 9-18 %
THC Content <10 ppm
 
General
Ash 6-9%
Beta-carotene 65-75 IU/100g
Calories 390-400 cal
Carbohydrates 9-20%
Cholesterol 0 mg
Free Fatty Acids 0-2.0% expr. in Oleic Acid
Peroxide Value 0-4 meq/kg
pH Value 6.4-6.5
 
Fatty Acid Analysis Weight (g) per 100g Percent (%) of total Fat
Linoleic acid (LA) (Omega 6) 7.8 56.12
Alpha linolenic acid (ALA) (Omega 3) 2.7 19.42
Oleic acid (Omega 9) 1.3 9.35
Palmitic acid 0.8 5.76
Gamma linolenic acid (GLA) (Omega 6) 0.5 3.60
Stearic acid 0.4 2.88
Stearidonic acid (SDA) (Omega 3) 0.2 1.44
Arachidic acid 0.1 0.72
Vaccenic acid 0.1 0.72
 
Amino Acid Analysis per 100g Weight (g)
Glutamic acid 7.79
Arginine 5.53
Aspartic acid 4.68
Leucine 2.99
Valine 2.27
Serine 2.06
Alanine 2.03
Glycine 2.00
Phenylalanine 1.84
Isoleucine 1.80
Proline 1.80
Lysine 1.73
Threonine 1.57
Tyrosine 1.51
Cystine 1.28
Histidine 1.21
Methionine 1.06
Tryptophan 0.42
 
Made in Canada