Ingredients: 100% hemp powder (23% protein powder by weight)
 
Characterization: Hempseed cake powder with 23-29% protein
Sensory Profile: Dark brown medium ground powder with light brown tones and a slightly nutty flavor
Grain Purity: Hempseed cleaned to 99.95%
Application: Edible ingredient to increase dietary fiber in recipes, baking, blends, smoothies and
nutritional products
Facilities: Nut, dairy and gluten free. Processing in accordance with Food Safety: ISO 22000:2005,
ISO 22002-1:2009 and additional FSSC 22000 Requirements
Best if Used By 14 months from the date of manufacturing
Storage Conditions: Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity: 30-50% at <20 °C / <68 °F
Certifications: OU Kosher, European EEC Reg. 834/07 & 889/08 and Non-GMO Project Verified
 
Certificate of Analysis Criteria per 100g
Aerobic Plate Count <300,000 CFU/g
Total Coliform <500 CFU/g
Escherichia coli None detected at <10 CFU/g
Salmonella Negative in 25g
Staphylococcus aureus None detected at <25 CFU/g
Yeast & Mold <1000 CFU/g
Gluten <20 ppm
Moisture 5-11 %
Protein 23-29 %
Fat 7-11 %
THC Content <10 ppm
 
General
Ash 3-5%
Beta-carotene 32.6 IU/100g
Calories 385-395 cal
Carbohydrates 47-60 %
Cholesterol 0 mg
Free Fatty Acids 0-2.0% expr. in Oleic Acid
Peroxide Value 0-4 meq/kg
pH Value 6.4-6.5
 
Fatty Acid Analysis Weight (g) per 100g Percent (%) of total Fat
Linoleic acid (LA) (Omega 6) 5.3 57.61
Alpha linolenic acid (ALA) (Omega 3) 1.8 19.57
Oleic acid (Omega 9) 0.9 9.78
Palmitic acid 0.6 6.52
Gamma linolenic acid (GLA) (Omega 6) 0.3 3.26
Stearic acid 0.2 2.17
Stearidonic acid (SDA) (Omega 3) 0.1 1.09
 
Amino Acid Analysis per 100g Weight (g)
Glutamic acid 3.75
Arginine 2.63
Aspartic acid 2.41
Leucine 1.54
Valine 1.18
Alanine 1.06
Glycine 1.01
Phenylalanine 0.99
Serine 0.97
Proline 0.94
Isoleucine 0.93
Lysine 0.86
Threonine 0.78
Cystine 0.74
Tyrosine 0.73
Histidine 0.60
Methionine 0.52
Tryptophan 0.21
 
Made in Canada