Ingredients: 100% cold-pressed hempseed oil
 
Characterization: Cold-pressed hempseed oil micron filtered
Sensory Profile: Translucent, semi opaque, light green vegetable oil that has a slightly nutty flavor
Grain Purity Hempseed cleaned to 99.95%
Application: Functional culinary oil used as an edible ingredient, for table and cold oil blends, and
as a companion pet food ingredient or for body care products
Facilities: Nut, dairy and gluten free. Processing in accordance with Food Safety Systems: ISO
22000:2005, ISO 22002-1:2009 and additional FSSC 22000 Requirements
Best if Used By 9 months from the date of manufacturing
Storage Conditions: Maintain in a cool dry environment away from oxidation, heat or sunlight and refrigerate after opening
Certifications OU Kosher, European EEC Reg. 834/07 & 889/08 and Non-GMO Project Verified
 
Certificate of Analysis Criteria per 100g
Aerobic Plate Count <100,000 CFU/g
Total Coliform <100 CFU/g
Escherichia coli None detected at <10 CFU/g
Salmonella Negative in 25g
Staphylococcus aureus None detected at <25 CFU/g
Yeast & Mold <1000 CFU/g
Gluten <20 ppm
Free Fatty Acids 0-2.0% expr. in Oleic Acid
Peroxide Value 0-5 meq/kg
Fat 96-100%
THC Content <10 ppm
 
General
Ash 0 %
Beta-carotene >20 IU/100g
Calories >800 cal
Carbohydrates 0 %
Cholesterol 0 mg
Moisture 0 %
Protein 0 %
pH Value 6.14
 
Fatty Acid Analysis per 100ml (92g) Percent (%) of total Fat
Linoleic acid (LA) (Omega 6) 55.9
Alpha linolenic acid (ALA) (Omega 3) 19.1
Oleic acid (Omega 9) 9.3
Palmitic acid 5.6
Gamma linolenic acid (GLA) (Omega 6) 3.5
Stearic acid 2.6
Stearidonic acid (SDA) (Omega 3) 1.4
Arachidic acid 0.8
Vaccenic acid 0.8
Behenic acid 0.4
Eicosadienoic acid 0.4
Lignoceric acid 0.2
 
Tocopherol composition and total phenolic content (dry matter basis)*
δ -Tocopherol μg/g 826
Y-Tocopherol μg/g 2766
Phenolics mg/100 g GAE 1886
 
Made in Canada